Restaurant Manager - Urgent

Port Sky Corporindo · 📍 Cempaka Putih · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 21.000.000 per month
We are seeking a talented and experienced Restaurant Manager to join our team at Port Sky Corporindo. This is an urgent opportunity for someone who is passionate about the food and beverage industry and wants to make a significant impact. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality food and service, and driving customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage procurement.,Ensure high-quality food and service by implementing and maintaining strict quality control measures.,Drive customer satisfaction by fostering a positive and welcoming environment for guests.,Manage and mentor a team of staff, providing training and development opportunities to help them grow and succeed.,Monitor and analyze sales and financial performance, and make data-driven decisions to optimize revenue and profitability.,Ensure compliance with health and safety regulations, as well as food safety standards.,Develop and implement marketing strategies to attract and retain customers.,Collaborate with other departments, such as procurement and marketing, to ensure the success of the restaurant.

🎓 Kualifikasi & Syarat

Proven experience as a Restaurant Manager or in a similar role in the food and beverage industry.,Strong leadership and management skills, with the ability to motivate and inspire a team.,Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and vendors.,A passion for the food and beverage industry, with a deep understanding of current trends and best practices.,Strong organizational and problem-solving skills, with the ability to work well under pressure and meet tight deadlines.,Proficiency in English and Bahasa Indonesia.,A valid food safety and health certificate.,A degree in Hospitality Management, Culinary Arts, or a related field is preferred but not required.

🛠️ Keahlian

Strong leadership and management skillsExcellent communication and interpersonal skillsProficiency in English and Bahasa IndonesiaStrong organizational and problem-solving skillsAbility to work well under pressure and meet tight deadlinesDeep understanding of current trends and best practices in the food and beverage industryExperience with inventory management and food and beverage procurementExperience with marketing and customer relationship management
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